It’s no secret that I love Brigitte Bardot (what’s not to love)…. So I decided to make an original Bardot recipe that I found online for Tabbouleh. I tweaked it a little… I used quinoa instead of couscous (I always cook my quinoa in vegetable stock) and I substituted the mint for parsley because the mint in my grocery store didn’t look very good this week. I’m working on an herb garden to make use fresh herbs easier, but it’s still in its infant stages. Since Brigitte is such a devoted animal rights activist, it is appropriate that this dish is vegan… but my version is also gluten free…
All I need is a Bardot flick, maybe one of my favorite fun French films, Come Dance With Me.
Kisses
Sarah
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