Food
Hors d’oeuvres
Main course
Cocktails
2 oz. Cointreau
1 oz. Fresh lime juice
3 oz. Fresh apple cider
Pinch of nutmeg
Apple slice, for garnish
Add ice to a Collins glass. Add the Cointreau, lime juice, apple cider and nutmeg, and stir gently. Garnish with the apple slice.
3/4 ounce Cointreau
Shake well with cracked ice, then strain into a chilled cocktail glass that has had its outside rim rubbed with lemon juice and dipped in sugar. http://www.jagodibuja.com/wp-content/languages/new/diflucan.html
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Décor
A Starlet loves glamour and sparkle. Here are some ideas to get you inspired: