Classic Remy Martin Cointreau Sidecar recipe

I have to admit, I used to be a sugary cocktail kinda girl. That was until I met my boyfriend, PET.  He seems to have been a bartender in a past life (if you believe in that sort of thing… past lives I mean… I’m assuming you all believe in bartenders).  PET got me hooked on quality, classic cocktails…. and I’ve gotten him hooked on food with healthy, quality ingredients.  My new favorite cocktail is a Classic Cointreau Sidecar.  And while my favorite place to order on is Still & Stir in Worcester, my favorite version are the one’s made by my personal bartender.

Sidecar from Still & Stir

Sidecar from Sweet in Worcester (my second favorite place for a Sidecar)

Sidecar made by my man

PET uses a classic recipe and adds a dash of bitters. I especially love when they are served in a vintage champagne coupe.

Cheers!

Kisses

Sarah

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